Breads Soups & More, Condiments Sauces & Spreads, Dip & Cheeseball Mixes (4)
TACO CHICKEN SOUP
Ingredients
1 1/2 lbs. (.681 kg) ground chicken, cooked and crumbled
1 can (398 g) pinto beans, drained and rinsed
1 can (540 mL) black beans, drained and rinsed
1/3 cup Peach & Mango Habanero Salsa
1 can (540 mL) kernel corn
1 large onion, diced
1 packet Baked Jalapeno Popper Dip Mix
2 Tbsp. Tex-Mex Fajita Seasoning Mix
4 cups chicken broth
Instructions
Combine all ingredients in a large pot. Bring to a light boil for 2 minutes then reduce heat, cover and simmer for 1 hour. Serve with crushed taco chips and sour cream.
Products Used
Tex-Mex Fajita Seasoning Mix, Baked Jalapeno Popper Dip Mix, Peach & Mango Habanero Salsa
